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Our philosophy is simple: Chef Helene An’s signature approach follows the principle of Yin & Yang of cooking. Each dish must taste good and be good for you… composed of the finest ingredients, rich in antioxidants and immune-boosting.

A wooden box containing smoked cigars, lemon wedges, and black caviar.

LUNCH

Three fried oysters placed on shells inside a wooden tray against a black background.

Dinner

Three bite-sized dishes topped with a fried quail egg, mashed avocado, served on crispy rice cakes, on a beige plate. Photography by Eden Dozier

NEW brunch menu coming soon!

A dessert with white coconut flakes, purple flower, strawberries, blueberries, a raspberry, a blackberry, and a yellow sauce on a white plate. Photography by Eden Dozier

Desserts & Libations

Interior of a modern restaurant or bar with a white marble counter, high stools with patterned upholstery, floral arrangement, and a backlit bar shelf filled with various bottles. Large glass windows let in natural light.

Crustacean Social Hour

Assorted takeout containers with salad, cooked vegetables, dumplings in a yellow sauce, and celery sticks. Photography by Eden Dozier

AN-the-GO

For AN the GO takeout orders, call or text your order to 424-303-8108

Or scroll through below and order from your favorite delivery/takeout app: