WHAT’S NEW at CRUSTACEAN
March National
NOODLE MONTH
Showcasing A Different Noodle Each Week
Week 2 | 3/11-3/17
Vietnamese ‘Bun’ Cold Noodle with Grilled Lemongrass Beef
Week 3 | 3/18-3/24
Vietnamese ‘Mien’ Noodle Chicken Soup
Easter Brunch
Social Affair
Sunday, April 5th | 11:30-4:00
Celebrate Easter at Crustacean with our festive Easter Brunch Social Affair, a lively brunch featuring interactive culinary stations and vibrant entertainment. Enjoy signature offerings including our strolling An Sum Cart, refreshing Strolling Pop-Lini, and the comforting flavors of our Little C Pho Bar, all set to the soundtrack of a live DJ.
Join us for a stylish and social Easter Brunch!
Mother’s day
weekend
Sat May 9th & Sun 10th | Lunch & Dinner
Celebrate Mother’s Day Weekend in Beverly Hills on May 9 & 10 with a special dining experience honoring the incredible women in our lives.
Join us for Lunch or Dinner and enjoy our signature À La Carte menu alongside thoughtfully curated Mother’s Day specials created for the occasion.
We are toasting great Moms! Book Early by April 19th and enjoy a MAMA-TINI for Your Mom on us!
go private
Explore private dining at Crustacean Beverly Hills
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CHEF HELENE AN
Chef Helene An, is affectionately known around the world as “Mama,” and celebrated as the “Mother of Fusion Cuisine.” She is the culinary pioneer behind House of AN and Crustacean Beverly Hills. After fleeing from Vietnam in 1975 after the Fall of Saigon, she introduced San Francisco and America to its first Vietnamese restaurant and created the legendary AN’s Famous Garlic Noodles®. By blending Vietnamese flavors with French technique and Chinese precision, she helped define Asian fusion dining in America. Her groundbreaking work has been honored by the Smithsonian Institution and the California Hall of Fame.
Chef Helene’s philosophy is simple yet profound: food should nourish, balance, and connect. Guided by Eastern principles and a respect for fresh, seasonal ingredients, she crafts dishes that are bold, elegant, and timeless. Her legacy continues at Crustacean Beverly Hills, where innovation and heritage meet to create one of Los Angeles’ most iconic fine dining experiences.
a family legacy
For nearly 30 years, Crustacean Beverly Hills has been an institution and gem of the city, and it all started with a 24-seat Italian deli in 1971 San Francisco.
Read the family story here.
locations
Just like the An Family, the House of AN family of restaurants is filled with personality.

