The special Hanukkah menu at Crustacean Beverly Hills, available from December 10 to 15, offers innovative dishes such as Matzo Ball Pho with Thai Basil and various garnishes, Caviar Leek and Potato Latkes with whipped Crème Fraîche, and Raspberry and Mandarin Sufganiyot, blending traditional Hanukkah flavors with unique culinary twists.

At Crustacean in Beverly Hills, we enjoyed a unique brunch featuring a special Pop-lini cocktail, dim sum, and inventive dishes like Ube Soufflé pancakes, duck potstickers, and tuna cigars. Highlights included Langoustine Benedict, Ramen Cacio E Pepe, and for dessert, beignets with Vietnamese coffee crème anglaise and vegan coconut sorbet.

Chef Tony Nguyen of Crustacean Beverly Hills emphasizes the importance of being surrounded by family and friends during Thanksgiving. He suggests having a backup plan and ensuring there's gravy or sauce available in case the turkey turns out drier than expected.

Crustacean: A southern California institution. The family-run, Vietnamese fusion restaurant has been around since 1991, with chef Helene An, the matriarch of the business, opening the Beverly Hills location in 1995. The spot even has its own secret entrance for celebrities. Lakzani and her husband seem to be regulars. Get the whimsical tuna cigars like they did, and order her cocktail “Daughter of the Dragon” for a bit of spice from the Thai chili-infused vodka. 468 N. Bedford Drive, Beverly Hills

Chef Tony Nguyen advises making stuffing, mashed potatoes, and cranberry sauce ahead of time to focus on roasting the turkey to perfection on the meal day.

Chef Tony Nguyen as Culinary Director, with chef Eijiro Nagano, promising an exciting reunion. Matriarch Helene An, at 80, still strolls through dining rooms greeting guests.

Crustacean BH's weekend brunch features cocktails, and favorites like lobster Benedict. Don't miss the warm beignets with Vietnamese coffee creme anglaise.

Crustacean Beverly Hills, the renowned Asian-Fusion restaurant in Beverly Hills, introduces an exquisite new three-course $39 Brunch Menu. This delectable brunch experience offers an irresistible array of culinary delights that showcase the restaurant's signature flavors and innovation.

Whether you pop in to Tatel Beverly Hills for their Pacha Mama (made with Mezcal, Sage, Honey, Ginger), the Japanese Rancher (Makers Mark, Calamansi, Shiso) from Crustacean Beverly Hills or the Super Espresso Martini Bros (made with Rye, Coffee Liquor, mushroom coffee, peach bitters) from Videre you can’t go wrong. See our complete list below for some delectable sips!

Crustacean in Beverly Hills offers a $39 three-course weekend brunch from 11 AM to 3 PM. Delight in exquisite dishes like Kagoshima A5 Wagyu Tartare and lobster crispy rice benedict, followed by a tempting dessert. Enjoy upscale dining at an affordable price.

Dining solo at Crustacean on Bedford, the writer effortlessly valeted their car, enabling a post-dinner stroll without the hassle of remembering a public garage.

Helene An’s legendary Vietnamese seafood restaurant opened in 1995 and stays busy. Crustacean’s $55 lunch is three courses which include an add-on for the house specialty: An’s garlic noodles.

Crustacean will have a lunch and dinner menu for Dine LA. Dishes to choose from include An’s Famous Garlic Noodles, wild mushroom wontons, ribeye banh mi pho dip, Mongolian lamb, crispy dover sole and others..

Crustacean is one of those old, legacy restaurants that would be easy to write off if the food weren’t so good. Their website has photos of celebrities like Viola Davis and Margot Robbie, the dining room feels like a Las Vegas nightclub, and half of the menu is trademarked. However, they offer some killer turmeric glass noodles, very good coconut cake, and thick garlic noodles coated in “Chef An’s secret sauce." Much like Cher’s performance in Moonstruck, these are just as wonderful as everyone says.

Modern Vietnamese fare by chef Helene An is what it is all about at Crustacean. Nearly every smart table will start with the smoky tuna tartare cigars and the crispy crab bites. Don’t sleep on the famous garlic noodles or the garlic-roasted Dungeness crab served in or out of its shell — go big and get both. The best part is seeing An herself working the dining room and making friends with everyone.

Crustacean’s Anna Sui Pink Me Up Cocktail: The boozy beverage with hibiscus-infused tequila, pamplemousse, maraschino and pineapple honours female designer Anna Sui – adored by the Asian females that lead Crustacean – and her love of bright pink colours.

The boozy beverage with hibiscus-infused tequila, pamplemousse, maraschino, and pineapple honors female designer Anna Sui – adored by the Asian females that lead Crustacean – and her love of bright pink colors.

Crustacean is a legendary Beverly Hills establishment that is known for serving up some of the best seafood in the city. Everything is elegant, and the espresso martini is no exception.

The renowned fusion Asian restaurant Crustacean offers a menu that has a vegan spin. Items include watermelon poke, gazpacho of beets, plant-based calamari, hearts of palm crab cakes and beet tartare. Other items include wild mushroom wontons and AN’s Famous Vegan Garlic Noodles.

For 20 years, women-owned Crustacean has been serving loyal patrons their famous garlic noodles and tuna cigars (that arrive smoking in a cigar box). Heralded as the “Mother of Fusion” cuisine, the restaurant’s sexy remodel includes the new Anna May Bar honoring the first Asian American woman actress to receive a Walk of Fame star.

The chic lounge, Anna May Bar at Crustacean has done it again! The renowned Asian fusion restaurant has revamped its lunch menu to get its local execs back in the driver\'s seat when it comes to lunch breaks. The power lunch is from noon to 3 p.m. from Wednesday to Friday and provides a mouth-watering variety of dishes to choose from. Pricing starts at $39.00 and patrons can choose from their signature bites such as chicken meatballs or signature crab puffs before diving into the house favorite - An’s famous garlic noodles or the delicious orange chicken.

Need to elevate your lunch game but keep it under an hour? Well, Crustacen’s beautiful Anna May lounge has an unbeatable and upscale $39 Power Lunch that is waiting to elevate your luncheon game.

The decadent Vietnamese restaurant, Crustacean, has some secret lunch deals available exclusively for the neighbors of Beverly Hills. Don’t worry if you’re out of the district, though; there are still some great lunch specials available no matter your area code.

Helene An, Executive chef, Crustacean Beverly Hills with new Anna May Bar, Tiato Market Garden, An Catering and AnQi Bistro in Costa Mesa

Modern Vietnamese fare by chef Helene An is what it is all about at Crustacean. Nearly every smart table will start with the smoky tuna tartare cigars and the crispy crab bites.

For the first time in its long-storied history, Crustacean is serving up brunch. The menu at this Beverly Hills restaurant is split into two.

Known for shared-plate dining, Crustacean welcomes families who want to honor Passover now through April 13. Master Chef Helene An fuses Asian influences with traditional Jewish favorites for Passover.

Anna May Bar, the newest addition to the renowned Asian-fusion Crustacean Beverly Hills, has just announced the return of the Power Lunch.

Anna May Bar at Crustacean in Beverly Hills has launched its own (and much less expensive) $39 power lunch set.

Crustacean, after 32 years on Polk Street, is relocating downtown to 191 Pine Street, San Francisco. The new 5,686-square-feet space, set to open by year-end, will feature a larger kitchen and maintain the tradition of a "secret kitchen" for Chef Helene An. Construction has already started on the move.

The atmosphere alone at Crustacean is bound to have you and your special someone snuggling up on the same side of the table for hours.

Chef Helene An started her family\'s restaurant legacy with garlic crab and garlic noodles back in 1971 in San Francisco.

What better way to celebrate and honor pioneering Asian women by showcasing growth and expansion.

The beloved House of An hospitality group recently unveiled its new Anna May Bar at Crustacean Beverly Hills.

Crustacean Beverly Hills‘ celebrated the grand opening Anna May Bar, inspired by film and fashion trailblazer Anna May Wong, the first Asian-American woman to receive a star on the Hollywood Walk of Fame.

Inspired by the first Asian-American woman to receive a star on the Hollywood Walk of Fame, the legacy restaurant\'s new Anna May Bar boasts new cinema-inspired cocktails and savory bites.

Modern Vietnamese fare by chef Helene An is what it is all about at Crustacean. Nearly every smart table will start with the smoky tuna tartare cigars and the crispy crab bites.

Mama An\'s famous garlic noodles. If you\'ve ever been to Crustacean Beverly Hills then you know these delicious garlic noodles and the An Family Secret Kitchen.

Emma Stone, Margot Robie and Viola Davis are just a few of the A-List Celebrities that have been known to frequent Crustacean Beverly Hills.

Crustacean matriarch Helene An is opening a new restaurant called Da Lat Rose on October 30. The deeply personal venture will be located above Crustacean in Beverly Hills, which has been serving locals and visitors alike for over two decades.

If you’ve already discovered all the best seafood restaurants in Beverly Hills you’ve definitely eaten at Crustacean. It is the cornerstone of Asian fusion at the intersection of North Bedford Drive and Little Santa Monica Blvd. Today, The An Dynasty has reinvented the future of Asian cuisine, again.

Los Angeles-based, fine-dining Asian restaurant Crustacean Beverly Hills recently introduced a slew of new vegan menu items. Master Chef Helene An—who was inducted into the Smithsonian Institute in 2007 for introducing Vietnamese food to mainstream America—collaborated with Executive Chef Tony Nguyen on the new menu items.

One of Beverly Hills’ most notable restaurants, Crustacean just reopened after an eight-month, $10 million remodel. A preview dinner for media this week offered a glimpse at what the public can expect from the new Crustacean.

Welcome back to Crustacean, the glitzy Beverly Hills corner restaurant run for more than two decades by the An family. Following a protracted remodel, the celebrity-filled hotspot is up and running once again, albeit with an entirely new look and more than a few fun food surprises.

The open kitchen is very much en vogue right now. Go to Glendale’s new Din Tai Fung and watch dumpling masters sew up xiao long baos at a dizzying pace.

With Helene An’s sage leadership and exquisite Euro-Vietnamese recipes, House of An continues to refine its pristine reputation, expand its brand, and maintain the family business.