what’s new at crustacean!

VALENTINE’S & GALENTINE’S WEEKEND

February 13th – 15th

Celebrate Valentine’s & Galentine’s Weekend at Crustacean Beverly Hills with thoughtfully curated specials.
An elegant à la carte menu designed for sharing, savoring, and celebrating together.

Reservations strongly encouraged.

Menu & More

LUNAR NEW YEAR FESTIVITIES

February 17th - 22nd

From Tuesday, February 17th to Sunday, February 22nd we’re Celebrating the Year of The Fire Horse! Join us for our signature Heaven & Earth Prosperity Good Luck Menu, LiXi Good Luck Red Envelopes, and Lion Dance & Lunar New Year festivities and show (Feb 19th only) Á la carte menu also available.

Follow us on Instagram to learn more!

View Lunar New Year's Info

JOIN US FOR DINE LA LUNCH & DINNER

January 23rd - February 6th

Indulge in a $45 Lunch or $98 Dinner, featuring our signature favorites alongside highlights from Little C, a limited-time pop-up by Chef Helene An and Elizabeth An that celebrates 50 years of Vietnamese culinary heritage, inspired by the flavors of Saigon.

View Menu

go private

Explore private dining at Crustacean Beverly Hills

EXPLORE

get on the list

Sign up for our mailing list below for event invitations, news, and exclusive offers delivered straight to your inbox.

CHEF HELENE AN

Chef Helene An, is affectionately known around the world as “Mama,” and celebrated as the “Mother of Fusion Cuisine.” She is the culinary pioneer behind House of AN and Crustacean Beverly Hills. After fleeing from Vietnam in 1975 after the Fall of Saigon, she introduced San Francisco and America to its first Vietnamese restaurant and created the legendary AN’s Famous Garlic Noodles®. By blending Vietnamese flavors with French technique and Chinese precision, she helped define Asian fusion dining in America. Her groundbreaking work has been honored by the Smithsonian Institution and the California Hall of Fame.

Chef Helene’s philosophy is simple yet profound: food should nourish, balance, and connect. Guided by Eastern principles and a respect for fresh, seasonal ingredients, she crafts dishes that are bold, elegant, and timeless. Her legacy continues at Crustacean Beverly Hills, where innovation and heritage meet to create one of Los Angeles’ most iconic fine dining experiences.

a family legacy

For nearly 30 years, Crustacean Beverly Hills has been an institution and gem of the city, and it all started with a 24-seat Italian deli in 1971 San Francisco.

Read the family story here.

 

locations

Just like the An Family, the House of AN family of restaurants is filled with personality.

LEGACY