WHAT’S NEW at CRUSTACEAN


SOcial hour

Wed-Fri 4pm-8pm | Bar & Patio Only

Meet, Mingle, Martini & Much more at our Bar & Patio …

Come for the $12 cocktails & $12 bites
stay for the scene…

FAther’s day WEEKEND

Jun 20 & 21 | Brunch & Dinner

This Father’s Day, celebrate Dad with a feast worthy of the occasion. Indulge in our signature Tomahawk Steak, Prime Rib, and other chef-crafted favorites designed for a memorable weekend with family and friends. Raise a glass, share an incredible meal, and make Dad feel truly celebrated.

Reserve your table now and join us for a Father’s Day to remember.

go private

Explore private dining at Crustacean Beverly Hills

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CHEF HELENE AN

Chef Helene An, is affectionately known around the world as “Mama,” and celebrated as the “Mother of Fusion Cuisine.” She is the culinary pioneer behind House of AN and Crustacean Beverly Hills. After fleeing from Vietnam in 1975 after the Fall of Saigon, she introduced San Francisco and America to its first Vietnamese restaurant and created the legendary AN’s Famous Garlic Noodles®. By blending Vietnamese flavors with French technique and Chinese precision, she helped define Asian fusion dining in America. Her groundbreaking work has been honored by the Smithsonian Institution and the California Hall of Fame.

Chef Helene’s philosophy is simple yet profound: food should nourish, balance, and connect. Guided by Eastern principles and a respect for fresh, seasonal ingredients, she crafts dishes that are bold, elegant, and timeless. Her legacy continues at Crustacean Beverly Hills, where innovation and heritage meet to create one of Los Angeles’ most iconic fine dining experiences.

a family legacy

For nearly 30 years, Crustacean Beverly Hills has been an institution and gem of the city, and it all started with a 24-seat Italian deli in 1971 San Francisco.

Read the family story here.

 

locations

Just like the An Family, the House of AN family of restaurants is filled with personality.