dinner
SMALL PLATES
AN SUM FAMILY TREE
An artful display of Crustacean's Signature Dim Sum.
Ask your server about today's AN SUM Assortment — 2 person min.
TORCHED SALMON SASHIMI
Steeped Truffle Ponzu, Chili Garlic Crunch, Massago
TUNA CIGARS
Instant Smoke, Feuille de Brick, Avocado Silk, Vidalia Onion, Tobiko Caviar
WAGYU ‘BANH KHOT’
Miyazaki A5 Wagyu, Potatoes, Caesar Dressing, Caviar
NEW ZEALAND GREEN LIP MUSSELS
Asian Pesto, Garlic Crostini
SHRIMP TOAST
Farce of Langoustine, Scallion, Baguette
SIGNATURE CRAB PUFFS
Dungeness Crab With Peanut-Mustard Dipping Sauce
CRISPY JIDORI CHICKEN ROLLS
Rice Paper, Black Mushrooms, Jicama, Vermicelli, Lemon Chili
CAVIAR & CRISPY LANGOUSTINE ROLL
1/3 oz Royal Kaluga Caviar, Winter Citrus Sweet Chili
“Bò Kho” WAGYU & BONE MARROW DUMPLINGS
Bone Marrow, Rau Ram, Lemongrass Tomato Jus
SALT & PEPPER CALAMARI
Charred Scallion, Sweet Red Chili, Thai Basil Aioli
STEAMED SHRIMP & LOBSTER DUMPLINGS
Spicy Tamarind Ginger Emulsion
WILD MUSHROOM WONTONS
Ginger & Lemongrass Coulis
HEARTS OF PALM “CRAB CAKE”
Spicy Vegan Aioli
TRUFFLE CHICKEN DUMPLINGS
Pan Seared, Chili Oil Ponzu
VIETNAMESE SATAY
Choice of Prime Filet Mignon or Jidori Chicken Oyster Grilled Over Binchotan Charcoal, House Pickles
KOHLRABI CAESAR
Furikake, Vietnamese Black Pepper, Parmesan Snow
CHRYSANTHEMUM LITTLE GEM
Furikake Rice Crackers, Hydro Watercress, Cabbage, Roma Tomato, vegan bacon
LOBSTER MANGO SALAD
Maine Lobster, Frisée, Petite Watercress, Miso Dressing
SALADS
large plates
HOKKAIDO SEARED SCALLOPS
Panang Curry, Japanese Roasted Eggplant, Roasted Shimeji Mushrooms, Broken Rice
ORANGE CHICKEN “PAILLARD”
Free Range, Fresh Herb Salad, Lemon Balm
SAFFRON SALMON
Saffron Nage, Winter Vegetables
CRISPY SKIN BRANZINO
Taiwanese Spinach, Garlic, Pineapple Ginger Aioli
GINGER SEA BASS
Line Caught, Scallions, Garlic Soy
PRIME FILET MIGNON SHAKEN BEEF
Wok Flame Onions, Twice Cooked Potatoes
HOISIN GLAZED PRIME FILET MIGNON
Charred, Garlic, Flamed, Cognac Beurre
MONGOLIAN LAMB
Char-Grilled Market Vegetables, Twice Cooked Potatoes
HIMALAYAN SALT BLOCK STEAK
Choice of
3OZ MIYAZAKI A5 WAGYU
House-whipped Horseradish Crema or Rémy
16OZ ALL NATURAL PRIME RIBEYE
House-whipped Horseradish Crema or Rémy
5OZ MIYAZAKI A5 WAGYU
sides
CAULIFLOWER & BRUSSEL SPROUTS
Turmeric, Garlic Lime
KUNG PAO EGGPLANT
Thai Basil, Thai Red Chili Gastrique — Vegan
VIETNAMESE CRACKLING MUSHROOM RICE
Imported Enoki, Hon-shimeji, Shiitake Mushroom, Crispy Garlic Rice, Poached Egg
WAGYU FRIED RICE
Pineapple, Melted Scallions, Scrambled Hen Eggs
DUNGENESS CRAB FRIED RICE
Garlic Roasted Dungeness Crab Meat, Snow Peas, Garlic, Organic Egg
WOK-FLAMED ASIAN GREENS
Ask Your Server About Today's Assortment — Vegan
from the secret kitchen™
WHOLE ROASTED MAINE LOBSTER
With An’s Famous Garlic Noodles®
AN'S FAMOUS GARLIC ROASTED DUNGENESS CRAB™
Cracked In the Shell or Out of the Shell
COLOSSAL TIGER PRAWNS
With An’s Famous Garlic Noodles®
AN'S FAMOUS GARLIC NOODLES®
Roasted Garlic & AN'S Secret Sauce™
AN'S FAMOUS VEGAN GARLIC NOODLES™
Roasted Garlic & AN'S Secret Sauce™
+ With Vegetable Medley (Additional Charge)
AN'S FAMOUS GARLIC RICE™
Steamed Jasmine Rice, Wok Steeped Garlic