what’s new at crustacean!

February 14th & 15th

Celebrate Valentine’s Day at Crustacean Beverly Hills with thoughtfully curated specials — COMING SOON.
An elegant à la carte menu designed     for sharing, savoring, and celebrating together.

Reservations strongly encouraged.
Join our mailing list to be the first to know when the menu is revealed.

VALENTINE’S Day WITH US!

Reserve Your Seat

February 13th

Whether you’re celebrating your bestie, your family, and chosen family — join us at Crustacean Beverly Hills for Galentine’s specials — COMING SOON! Á la carte menu available

GALENTINE’S Day WITH US!

Reserve Your Seat

LUNAR NEW YEAR FESTIVITIES

February 18th - 22nd

From Wednesday, February 18th to Sunday, February 22nd we’re Celebrating the Year of The Fire Horse! Join us for a curated Special Prosperity Menu, LiXi Good Luck Red Envelopes and Dragon Dance & Entertainment (Feb 19th only) …and more! Á la carte menu available

Follow us on Instagram to hear when we drop our special menu!

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Wed - Fri | 4pm – 8pm

You asked, we listened! Crustacean’s take on Happy Hour is back with Social Hour!

Come for the $12 cocktails & $12 bites
stay for the scene…

Bar & Patio Only

SOCIAL HOUR AT CBH

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go private

Explore private dining at Crustacean Beverly Hills

EXPLORE

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CHEF HELENE AN

Chef Helene An, is affectionately known around the world as “Mama,” and celebrated as the “Mother of Fusion Cuisine.” She is the culinary pioneer behind House of AN and Crustacean Beverly Hills. After fleeing from Vietnam in 1975 after the Fall of Saigon, she introduced San Francisco and America to its first Vietnamese restaurant and created the legendary AN’s Famous Garlic Noodles®. By blending Vietnamese flavors with French technique and Chinese precision, she helped define Asian fusion dining in America. Her groundbreaking work has been honored by the Smithsonian Institution and the California Hall of Fame.

Chef Helene’s philosophy is simple yet profound: food should nourish, balance, and connect. Guided by Eastern principles and a respect for fresh, seasonal ingredients, she crafts dishes that are bold, elegant, and timeless. Her legacy continues at Crustacean Beverly Hills, where innovation and heritage meet to create one of Los Angeles’ most iconic fine dining experiences.

a family legacy

For nearly 30 years, Crustacean Beverly Hills has been an institution and gem of the city, and it all started with a 24-seat Italian deli in 1971 San Francisco.

Read the family story here.

 

locations

Just like the An Family, the House of AN family of restaurants is filled with personality.

LEGACY