WHAT’S NEW AT CRUSTACEAN!
WINE WEDNESDAYS
Join us every Wednesday from October 15 – November 26 for an evening dedicated to the art of wine.
NO CORKAGE
Bring your own bottle and enjoy it with your meal — on us.
(Excludes cult wines and premium bottles valued at $300+)
30% OFF
Explore our cellar’s finest gems at 30% off.
MEET THE SOMM
Discover, taste, and talk wine with Peter Pan, Grand Sommelier, as he shares his expertise and passion for exceptional vintages.
Sip and savor at Crustacean — where every bottle tells a story.
Celebrating National Noodle Day!
We’re celebrating National Noodle Day— October 7 through October 10!
As the creators of the Original AN’s Famous Garlic Noodles™, we’re celebrating #NationalNoodleDay!
Join us for FOUR days as a tribute to the dish that started it all!
Exclusively for lunch and take-out — Enjoy Mama’s Legendary Garlic Noodles for just $12! Text your order to: 424-303-8108 or find us on your favorite to-go app!
BOOK your holiday EVENT EARLY & SAVE!
Book your next event at Crustacean Beverly Hills early and enjoy exclusive savings.
Whether planning an intimate gathering or a larger celebration, the more you spend, the more you save!
Elevate your occasion with Mama’s touch and our award-winning Modern Asian cuisine.

go private
Explore private dining at Crustacean Beverly Hills
a family legacy
For nearly 30 years, Crustacean Beverly Hills has been an institution and gem of the city, and it all started with a 24-seat Italian deli in 1971 San Francisco.
Read the family story here.

CHEF HELENE AN
Chef Helene An, is affectionately known around the world as “Mama,” and celebrated as the “Mother of Fusion Cuisine.” She is the culinary pioneer behind House of AN and Crustacean Beverly Hills. After fleeing from Vietnam in 1975 after the Fall of Saigon, she introduced San Francisco and America to its first Vietnamese restaurant and created the legendary AN’s Famous Garlic Noodles®. By blending Vietnamese flavors with French technique and Chinese precision, she helped define Asian fusion dining in America. Her groundbreaking work has been honored by the Smithsonian Institution and the California Hall of Fame.
Chef Helene’s philosophy is simple yet profound: food should nourish, balance, and connect. Guided by Eastern principles and a respect for fresh, seasonal ingredients, she crafts dishes that are bold, elegant, and timeless. Her legacy continues at Crustacean Beverly Hills, where innovation and heritage meet to create one of Los Angeles’ most iconic fine dining experiences.
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locations
Just like the An Family, the House of AN family of restaurants is filled with personality.















