Crustacean Beverly Hills Easter Going Down the Rabbit Hole 8

2024 Easter in Beverly Hills

Enjoy an Easter brunch at Crustacean Beverly Hills with delicacies like caviar eggs, unique biscuits, crab omelets, cinnamon rolls, and a selection of premium An Sum cart offerings.

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The best brunch restaurants in Los Angeles

Crustacean Beverly Hills offers a delightful brunch with Asian fusion dishes, including ube soufflé pancakes and dim sum, alongside unique cocktails. Its famous garlic noodles and Dungeness crab are available for those preferring lunch options.

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Crustacean Beverly Hills AN Sum Cart

The 20 Best Easter Brunches In Los Angeles

This Easter brunch at Crustacean features a dim sum-inspired menu with a Vietnamese twist, offering six specials and an AN Sum cart with selections like wagyu puffs and lobster dumplings, allowing guests to choose their favorites tableside.

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Crustacean Beverly Hills Private Dining Room 1 At Night

The Best Restaurants in Beverly Hills

Since its 1995 opening, Crustacean, founded by Chef Helene An, features modern decor with Koi fish under glass floors. Known for its garlic noodles, menu highlights include tuna cigars, garlic roasted Dungeness crab, and warm beignets.

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Crustacean-Beverly-Hills-Ribeye Bahn Mi w Pho Soup


Crustacean in Beverly Hills hosts “Power Lunch for Power Women” in March to honor Women’s History Month, offering a $39 three-course lunch with a complimentary drink, Tuesday-Friday, 12pm-3pm, celebrating women’s impact in the restaurant industry.

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Crustacean Room

10 Phenomenal Women-Owned Restaurants in L.A.

Chef Helene An has created a legacy with Crustacean Beverly Hills. Known as one of the most iconic and popular restaurants in Beverly Hills, Crustacean is a classic eatery that you can visit during lunch, brunch or dinner. From the glass floors with live Koi fish underneath to the beloved garlic noodles, no visit to Beverly Hills is complete without stopping in for a bite or espresso martini at Crustacean.

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For Harmony

How To Celebrate Lunar New Year In Los Angeles

Crustacean is celebrating the new year on Feb. 10 and 11 with an eight-course “Heaven and Earth Prosperity” menu for $188, symbolizing good fortune and life. Festivities include a lion dance, a candy artist, and red envelopes with gift certificates for guests.

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Chef Helene Horizontal photo 17th Class of the California Hall of Fame

A Hot Natural Wine Bar Resurfaces at a Popular Koreatown Cafe

Chef Helene An, famed for her Vietnamese-French fusion cuisine, was inducted into the California Hall of Fame. Originating from Vietnam, she established Crustacean in San Francisco in 1991, later expanding to Beverly Hills in 1995. Known as the “Mother of Fusion,” An’s culinary expertise spans over five decades.

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Summer Hours

Closed Mondays
Sunday – Thursday
11:30pm–10pm | Closed 2:30-5pm | Last Seating 9pm
Friday & Saturday
11:30am–10pm | Closed 3-5pm | Last Seating 9:30pm

AN the GO Takeout
Curbside Pick-up on Santa Monica
Tuesday – Sunday: 12 noon – 8pm


For AN the GO takeout orders, text or call your order to (424) 303-8108.
For restaurant: (310) 205-8990.
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Digital Support by Vera Roca