The chic lounge, Anna May Bar at Crustacean has done it again! The renowned Asian fusion restaurant has revamped its lunch menu to get its local execs back in the driver\’s seat when it comes to lunch breaks. The power lunch is from noon to 3 p.m. from Wednesday to Friday and provides a mouth-watering variety of dishes to choose from. Pricing starts at $39.00 and patrons can choose from their signature bites such as chicken meatballs or signature crab puffs before diving into the house favorite – An’s famous garlic noodles or the delicious orange chicken.

Need to elevate your lunch game but keep it under an hour? Well, Crustacen’s beautiful Anna May lounge has an unbeatable and upscale $39 Power Lunch that is waiting to elevate your luncheon game.

The decadent Vietnamese restaurant, Crustacean, has some secret lunch deals available exclusively for the neighbors of Beverly Hills. Don’t worry if you’re out of the district, though; there are still some great lunch specials available no matter your area code.

Helene An, Executive chef, Crustacean Beverly Hills with new Anna May Bar, Tiato Market Garden, An Catering and AnQi Bistro in Costa Mesa

Modern Vietnamese fare by chef Helene An is what it is all about at Crustacean. Nearly every smart table will start with the smoky tuna tartare cigars and the crispy crab bites.

For the first time in its long-storied history, Crustacean is serving up brunch. The menu at this Beverly Hills restaurant is split into two.

Known for shared-plate dining, Crustacean welcomes families who want to honor Passover now through April 13. Master Chef Helene An fuses Asian influences with traditional Jewish favorites for Passover.

Anna May Bar, the newest addition to the renowned Asian-fusion Crustacean Beverly Hills, has just announced the return of the Power Lunch.

Anna May Bar at Crustacean in Beverly Hills has launched its own (and much less expensive) $39 power lunch set.

Crustacean, after 32 years on Polk Street, is relocating downtown to 191 Pine Street, San Francisco. The new 5,686-square-feet space, set to open by year-end, will feature a larger kitchen and maintain the tradition of a “secret kitchen” for Chef Helene An. Construction has already started on the move.

The atmosphere alone at Crustacean is bound to have you and your special someone snuggling up on the same side of the table for hours.

Chef Helene An started her family\’s restaurant legacy with garlic crab and garlic noodles back in 1971 in San Francisco.

What better way to celebrate and honor pioneering Asian women by showcasing growth and expansion.

The beloved House of An hospitality group recently unveiled its new Anna May Bar at Crustacean Beverly Hills.

Crustacean Beverly Hills‘ celebrated the grand opening Anna May Bar, inspired by film and fashion trailblazer Anna May Wong, the first Asian-American woman to receive a star on the Hollywood Walk of Fame.

Inspired by the first Asian-American woman to receive a star on the Hollywood Walk of Fame, the legacy restaurant\’s new Anna May Bar boasts new cinema-inspired cocktails and savory bites.

Modern Vietnamese fare by chef Helene An is what it is all about at Crustacean. Nearly every smart table will start with the smoky tuna tartare cigars and the crispy crab bites.

Mama An\’s famous garlic noodles. If you\’ve ever been to Crustacean Beverly Hills then you know these delicious garlic noodles and the An Family Secret Kitchen.

Emma Stone, Margot Robie and Viola Davis are just a few of the A-List Celebrities that have been known to frequent Crustacean Beverly Hills.

Crustacean matriarch Helene An is opening a new restaurant called Da Lat Rose on October 30. The deeply personal venture will be located above Crustacean in Beverly Hills, which has been serving locals and visitors alike for over two decades.