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Crustacean offers elegant brunch and dim sum cart

At Crustacean in Beverly Hills, we enjoyed a unique brunch featuring a special Pop-lini cocktail, dim sum, and inventive dishes like Ube Soufflé pancakes, duck potstickers, and tuna cigars. Highlights included Langoustine Benedict, Ramen Cacio E Pepe, and for dessert, beignets with Vietnamese coffee crème anglaise and vegan coconut sorbet.

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Crustacean Beverly Hills Turkey Congee 4

These Are the Biggest Thanksgiving Mistakes to Avoid

Chef Tony Nguyen of Crustacean Beverly Hills emphasizes the importance of being surrounded by family and friends during Thanksgiving. He suggests having a backup plan and ensuring there’s gravy or sauce available in case the turkey turns out drier than expected.

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The Ultimate ‘Selling Sunset’ Guide to Dining Around Los Angeles (and Beyond)

Crustacean: A southern California institution. The family-run, Vietnamese fusion restaurant has been around since 1991, with chef Helene An, the matriarch of the business, opening the Beverly Hills location in 1995. The spot even has its own secret entrance for celebrities. Lakzani and her husband seem to be regulars. Get the whimsical tuna cigars like they did, and order her cocktail “Daughter of the Dragon” for a bit of spice from the Thai chili-infused vodka. 468 N. Bedford Drive, Beverly Hills

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Ube Soufflé Pancake

Crustacean Beverly Hills 3-Course Brunch

Crustacean Beverly Hills, the renowned Asian-Fusion restaurant in Beverly Hills, introduces an exquisite new three-course $39 Brunch Menu. This delectable brunch experience offers an irresistible array of culinary delights that showcase the restaurant’s signature flavors and innovation.

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Get in the Holiday Spirit with These Delectable Sips Around LA

Whether you pop in to Tatel Beverly Hills for their Pacha Mama (made with Mezcal, Sage, Honey, Ginger), the Japanese Rancher (Makers Mark, Calamansi, Shiso) from Crustacean Beverly Hills or the Super Espresso Martini Bros (made with Rye, Coffee Liquor, mushroom coffee, peach bitters) from Videre you can’t go wrong. See our complete list below for some delectable sips!

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Crustacean is one of those old, legacy restaurants that would be easy to write off if the food weren’t so good. Their website has photos of celebrities like Viola Davis and Margot Robbie, the dining room feels like a Las Vegas nightclub, and half of the menu is trademarked. However, they offer some killer turmeric glass noodles, very good coconut cake, and thick garlic noodles coated in “Chef An’s secret sauce.” Much like Cher’s performance in Moonstruck, these are just as wonderful as everyone says.

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Modern Vietnamese fare by chef Helene An is what it is all about at Crustacean. Nearly every smart table will start with the smoky tuna tartare cigars and the crispy crab bites. Don’t sleep on the famous garlic noodles or the garlic-roasted Dungeness crab served in or out of its shell — go big and get both. The best part is seeing An herself working the dining room and making friends with everyone.

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Restaurant News

The renowned fusion Asian restaurant Crustacean offers a menu that has a vegan spin. Items include watermelon poke, gazpacho of beets, plant-based calamari, hearts of palm crab cakes and beet tartare. Other items include wild mushroom wontons and AN’s Famous Vegan Garlic Noodles.

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Make it a memorable meal in Beverly Hills

For 20 years, women-owned Crustacean has been serving loyal patrons their famous garlic noodles and tuna cigars (that arrive smoking in a cigar box). Heralded as the “Mother of Fusion” cuisine, the restaurant’s sexy remodel includes the new Anna May Bar honoring the first Asian American woman actress to receive a Walk of Fame star.

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Anna May Bar at Crustacean Beverly Hills Revamps Power Lunch Menu

The chic lounge, Anna May Bar at Crustacean has done it again! The renowned Asian fusion restaurant has revamped its lunch menu to get its local execs back in the driver\’s seat when it comes to lunch breaks. The power lunch is from noon to 3 p.m. from Wednesday to Friday and provides a mouth-watering variety of dishes to choose from. Pricing starts at $39.00 and patrons can choose from their signature bites such as chicken meatballs or signature crab puffs before diving into the house favorite – An’s famous garlic noodles or the delicious orange chicken.

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Tuesday – Sunday: 12PM – 10PM
Brunch: 11:30PM – 3PM — Saturday & Sunday
Closed between 3:30PM – 5PM

AN the GO Takeout
Curbside Pick-up on Santa Monica
Tuesday – Sunday: 12PM – 8PM


For AN the GO takeout orders, text or call your order to (424) 303-8108.
For restaurant: (310) 205-8990.
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Digital Support by Vera Roca