Mother's day

Specials

Mother's Day Specials

Sat & Sun, May 11 & 12, 2024

Brunch | 11 AM – 3 PM

  • Coconut Shrimp Summer Rolls $22

    Miso, Mango

  • Jumbo Prawn Cocktail $29

    Dijonaise, Whipped Horseradish

  • Colossal Shrimp “Shrimp and Grits” $35

    Anson Mill Grits, Fish Sauce Foam, Jumbo Prawns, Fried Egg, Tabasco

  • Dungeness Crab Rolled Omelette $29

    Avocado, Potato, Red Pepper, Brunoise

  • Harry's Berries Strawberry Semifreddo $20

    Thai Basil Coulis, Cocoa Nib

Dinner | 5 PM – 10 PM

  • Coconut Shrimp Summer Rolls $22

    Miso, Mango

  • Scallop Crudo $29

    Zucchini, Meyer Lemon Agrodolce, Yuzu Kosho, Kaluga Caviar

  • Whole Grilled Lobster MP

    Mamas Asian Herb Pesto, Roasted Corn, Baby Zucchini, German Spätzle

  • Harry's Berries Strawberry Semifreddo $20

    Thai Basil Coulis, Cocoa Nib

Menu available AN the GO!

To celebrate mom at home,

we’re offering 15% off on specials!

SOLD OUT

COUNTDOWN PARTY

9:30 PM till 2024

$126 per ticket

AERIALIST | Artistic Performances | CONTORTIONIST
Pop Saxophonist | DJ & DANCING | Electric Violinist
CHAMPAGNE  | Balloon Drop | Savory & sweet Passed Bites 

AERIALIST


Artistic



Performances

CONTORTIONIST


Pop Saxophonist

DJ & DANCING

Electric Violinist


CHAMPAGNE

Balloon Drop

Savory &



sweet Passed Bites
 

SOLD OUT

PRIX FIXE MENU

starting at 7:30 – till count down

$234+ PER PERSON

First Course

  • Caviar & Crispy Langoustine Roll

    1/3 oz Royal Kaluga Caviar, Winter Citrus Sweet Chili

SECOND Course

choice of

  • Tuna Cigars

    Instant Smoke, Feuille De Brick, Avocado Silk, Vidalia Onion, Tobiko Caviar

  • Scallop Sashimi

    With Sea Urchin, Crispy Brown Rice, Lemon Agrodolce, Yuzu Kosho, Caviar

  • Mushroom “Ho Fun” Ravioli

    Steamed Rice Flour, Beurre Blanc

  • Banh Khot

    Royal Kaluga Caviar, Dungeness Crab, Coconut Bechamel

Third course

  • Winter Chestnut Bisque

    Brioche of Black Truffles and Caviar

Fourth Course

  • Black Truffle Ramen Cacio e Pepe

    Aged Parmesan, Vietnamese Black Pepper

Fifth Course

choice of

  • 8oz Prime Ribeye with Bone Marrow

    “Creamed” Spinach, Jerusalem Artichoke

  • Roasted Maine Lobster

    Served with AN’s Famous Garlic Noodles™

  • Ribeye Himalayan Salt Block Steak

    House-Whipped Horseradish Crema

  • Tasting of An’s Famous Roasted Dungeness Crab™ & Garlic Noodles™

    Roasted Garlic & AN’s Secret Sauce

  • Brown Butter Skate Wing

    Sushi Rice Risotto, Brown Butter Crumble

  • Winter Truffle Vegetable en Papillote

    Fioretto, Shiitake, Truffle Nage, Melted Cabbage, Sake

For Extra Enjoyment

Add

  • Whole AN’s Famous Garlic Roasted Dungeness Crab™ 120

    In the Shell or Out of Shell

  • AN’s Famous Garlic Noodles™ 22

    Roasted Garlic & AN’s Secret Sauce

Sixth Course

  • Steamed Apple Pudding Cake

    Earl Grey Tea, Fresh Fig, Pomegranate

9 SEATS LEFT!

À LA CARTE

from 11:30 am – 2pm  |  4:30 pm – 6:45 pm

Small Plates

  • Tuna Cigars 20

    Instant Smoke, Feuille De Brick, Avocado Silk, Vidalia Onion, Tobiko Caviar

  • Caviar & Crispy Langoustine Roll 28

    1/3 oz Royal Kaluga Caviar, Winter Citrus Sweet Chili

  • Scallop Sashimi 29

    With Sea Urchin, Crispy Brown Rice, Lemon Agrodolce, Yuzu Kosho, Caviar

  • Signature Crab Puffs 20

    Dungeness Crab With Peanut-Mustard Dipping Sauce (4 pcs)

  • Toasted Shrimp Toast 20

    Farce of Langoustine, Scallion, Baguette (4 pcs)

  • Vietnamese Satay 14

    Choice of Filet Mignon or Jidori Chicken
    Grilled Over Binchotan Charcoal, House Pickles (2 pcs)

  • Wild Mushroom Wontons 20

    Ginger & Lemongrass Coulis (4 pcs)

  • Salt and Pepper Calamari 22

    Charred Scallion, Sweet Red Chili, Thai Basil Aioli

  • Squash Blossom “Rangoon” 21

    Whipped Hearts of Palm, Scallion Confit
    *Add 1/3 oz of caviar + $19

Salad & Soup

  • Kohlrabi Caesar 26

    Furikake, Vietnamese Black Pepper, Parmesan Snow

  • Winter Chestnut Bisque 22

    Brioche of Black Truffles and Caviar

From the Secret Kitchen™

  • AN’s Famous Garlic Roasted Dungeness Crab™ 120

    In the Shell or Out of Shell

  • AN’s Famous Garlic Noodles™ 22

    Roasted Garlic & AN’s Secret Sauce

  • Roasted Maine Lobster 120

    Served with AN’s Famous Garlic Noodles™

  • Colossal Tiger Prawns 59

    Blistered Tomatoes, Coconut Air, With AN’s Famous Garlic Noodles™

Large Plates

  • Ribeye Himalayan Salt Block Steak 98

    House-Whipped Horseradish Crema

  • Ora King Salmon 42

    Market Vegetables, Saffron Nage

  • Vegan ‘Orange Chicken’ 24

    Crispy Glazed Cauliflower, Roasted Sesame Seed, Celery Ribbon

  • Filet Mignon Shaken Beef 52

    Wok Flame Onions, Heirloom Tomatoes, Crispy Potatoes

  • Mongolian Lamb 48

    Char-Grilled, Market Vegetables, Whipped White Chedder Mashed Potatoes

Sweet endings

  • Warm Beignets 20

    Vietnamese Coffee Crème Anglaise

  • Triple Decadent Chocolate Truffle Bar 20

    Valrhona Chocolate, Edible Gold, Crème Fraîche

  • Jasmine Panna Cotta 20

    Lemongrass, Golden Kiwi, Orange Tuile

oR

Text or call your order to AN the GO at (424) 303-8108
or Email AN the GO via RandyS@houseofan.com

Kindly Preorder by 8 pM on Dec. 30th, 2023
Pickup from 12 pM – 6 pM on Dec. 31st, 2023

Kindly Preorder by 8 pM
on Dec. 30th, 2023

Pickup from 12 pM – 6 pM on Dec. 31st, 2023

AN the GO

Take Out Menu

Small Plates

  • Hearts Of Palm “Crab Cake” 24

    Spicy Vegan Aioli

  • Signature Crab Puffs 20

    Dungeness Crab With Peanut-Mustard Dipping Sauce (4 pcs)

  • Steamed Shrimp & Lobster Dumplings 20

    Spicy Tamarind Ginger Emulsion

  • Toasted Shrimp Toast 20

    Farce of Langoustine, Scallion, Baguette (4 pcs)

  • Vietnamese Satay 14

    Choice of Filet Mignon or Jidori Chicken
    Grilled Over Binchotan Charcoal, House Pickles (2 pcs)

  • Wild Mushroom Wontons 20

    Ginger & Lemongrass Coulis (4 pcs)

  • Squash Blossom “Rangoon” 21

    Whipped Hearts of Palm, Scallion Confit
    *Add 1/3 oz of caviar + $19

  • Salt and Pepper Calamari 22

    Charred Scallion, Sweet Red Chili, Thai Basil Aioli

Soup

  • Winter Chestnut Bisque 22

    Brioche of Black Truffles and Caviar

From the Secret Kitchen™

  • AN’s Famous Garlic Roasted Dungeness Crab™ 120

    In the Shell or Out of Shell

  • AN’s Famous Garlic Noodles™ 22

    Roasted Garlic & AN’s Secret Sauce

  • AN’s Famous Vegan Garlic Noodles™ 22

    Roasted Garlic & AN’s Secret Sauce

  • Roasted Maine Lobster 120

    Served with AN’s Famous Garlic Noodles™

  • Colossal Tiger Prawns 59

    Blistered Tomatoes, Coconut Air, With AN’s Famous Garlic Noodles™

Large Plates

  • Black Truffle Ramen Cacio e Pepe 32

    Aged Parmesan, Vietnamese Black Pepper

  • All Natural Prime Ribeye Steak 98

    House-Whipped Horseradish Crema

  • Ora King Salmon 42

    Market Vegetables, Saffron Nage

  • Crispy Orange Peel Chicken 28

    Chinese Celery, Sesame

  • Filet Mignon Shaken Beef 52

    Wok Flame Onions, Heirloom Tomatoes, Crispy Potatoes

  • Mongolian Lamb 48

    Char-Grilled, Market Vegetables, Whipped White Chedder Mashed Potatoes

Sweet endings

  • Triple Decadent Chocolate Truffle Bar 20

    Valrhona Chocolate, Edible Gold, Crème Fraîche

  • Steamed Apple Pudding Cake 22

    Earl Grey Tea, Fresh Fig, Pomegranate

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Hours

Tuesday – Friday
11:30pm–10pm | Closed 2:30-5pm
Saturday & Sunday
11:30am–10pm | Closed 3-5pm
Closed Mondays

AN the GO Takeout
Curbside Pick-up on Santa Monica
Tuesday – Sunday: 12PM – 8PM

Contact

For AN the GO takeout orders, text or call your order to (424) 303-8108.
For restaurant: (310) 205-8990.
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