LUNCH

Hot Starters

  • AN SUM FAMILY TREE $25 pp

    An artful display of Crustacean's Signature Dim Sum.
    Ask your server about today's AN SUM Assortment — 2 person min.

  • VEGETARIAN CRAB RANGOON $16

    Whipped Palmetto, Green Onion Confit, Cream Cheese

  • CAVIAR & CRISPY LANGOUSTINE ROLL $28

    1/3 oz Royal Kaluga Caviar, Winter Citrus Sweet Chili

  • HEARTS OF PALM “CRAB CAKE” $24

    Spicy Vegan Aioli

  • ROASTED BONE MARROW $24

    Escargot Brunois, Garlic Baguette, Rau Ram

  • VIETNAMESE SATAY $14

    Choice of Filet Mignon or Jidori Chicken Oyster - Grilled Over Binchotan Charcoal, House Pickles (2 pcs)

  • TOASTED SHRIMP TOAST $20

    Farce of Langoustine, Scallion, Baguette (4 pcs)

  • STEAMED SHRIMP & LOBSTER DUMPLINGS $20

    Spicy Tamarind Ginger Emulsion (4 pcs)

  • TRUFFLE CHICKEN DUMPLING $22

    Chili Oil Ponzu (4 pcs)

  • SALT & PEPPER CALAMARI $22

    Charred Scallion, Sweet Red Chili, Thai Basil Aioli

  • VEGAN “CALAMARI” $22

    Hearts of Palm, Charred Scallion, Sweet Red Chili, Thai Basil Aioli

  • HO FUN “BANH CUON” RAVIOLI $18

    Steamed Rice Flour, Caramelized Diced prawns, Fennel, Fish Sauce Foam, Beurre Blanc (2pcs)

  • MAPLE LEAF FARMS DUCK POTSTICKERS $20

    Luxardo Cherry Agrodolce

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Cold Starters

Crustacean Beverly Hills Beef Tartare
  • TUNA CIGARS $20

    Instant Smoke, Feuille De Brick, Avocado Silk, Vidalia Onion, Tobiko Caviar

  • WHIPPED EDAMAME DIP $23

    Roasted Garlic, Crispy Shallot, Drip, Rice Crisp

  • SPICY PACIFIC YELLOWTAIL SASHIMI $26

    Drip "Calabrasian" Chili Sauce, Snow Peas

  • KING SALMON SASHIMI $26

    Tiato Oil, Fish Sauce Foam, Purple Cauliflower, Fresno

  • KAGOSHIMA A5 WAGYU TARTARE $29

    Rau Rum Chimichurri, Quail Egg, L’Amuse Gouda, Sesame Rice Crackers

  • FRESH LANGOUSTINE SPRING ROLL $17

    Tiato, Rau Ram, Quinoa, Rice “Angel Hair”, Roasted Peanut Bean Sauce

SALADS & sandwiches

  • LITTLE GEM SALAD $22+

    Eight-Herb Green Goddess, Crispy Taro, Hydro Watercress, Cabbage, Roma Tomato — GF, Vegan
    *Add Chicken or Beef Satay + 10
    Add Salt & Pepper Calamari or Vegan Calamari +14
    Add Grilled Salmon + 17
    Add Ons Served exclusively during lunch

  • TRUFFLE “CAESAR” $22

    Black Sesame Furikake, Tenkasu, Hearts of Palm Stuffed Mushrooms
    *Add Grilled Chicken +10 or Salmon +17

  • KOHLRABI CAESAR $26

    Furikake, Vietnamese Black Pepper, Parmesan Snow

  • LOBSTER MANGO SALAD $60+

    Maine Lobster, Lollo Rosa, Frisée, Petite Watercress, Miso Dressing — Half (69) | Full (120)

  • RIBEYE BANH MI 'PHO' DIP $26

    Aged Cheddar Fondue, Caramelized Onion, Eight-Hour Broth, Chips – Served exclusively during lunch

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MAMA'S PHO

Served exclusively during lunch
Crustacean Beverly Hills Vegetarian Pho
  • CLASSIC BEEF PHO SOUP $20

    Beef Brisket, Meatball, Holy Basil, Bean Sprouts — GF

  • CLASSIC CHICKEN PHO SOUP $20

    Chicken Breast, Holy Basil, Bean Sprouts — GF

  • CLASSIC VEGETABLE PHO SOUP $20

    Bean Curd, Tofu, Mushroom, Napa Cabbage, Chayote Squash — GF, Vegan

LARGE PLATES

  • LEMON CHICKEN $36

    Angel Vermicelli, Fresh Kale

  • ORA KING SALMON $42

    Market Vegetables, Saffron Nage — GF

  • FILET MIGNON SHAKEN BEEF $52

    Wok Flame Onions, Heirloom Tomatoes, Crispy Potatoes

  • MONGOLIAN LAMB $48

    Char-Grilled, Market Vegetables, Twice Cooked Potatoes

  • STEAMED LINE-CAUGHT SUSTAINABLE CHILEAN SEA BASS $58

    Pineapple Ginger Sauce

Crustacean-Beverly-Hills-Salmon Saffron (2)

HIMALAYAN SALT BLOCK STEAK

Choice of
Crustacean Beverly Hills-Salt Block Steak
  • 3 OZ MIYAZAKI A5 WAGYU $110

    House-whipped Horseradish Crema

  • 16 OZ ALL NATURAL PRIME RIBEYE $98

    House-whipped Horseradish Crema

  • 9OZ XO IBERICO PORK SECRETO $69

    House-whipped Horseradish Crema or Rémy
    Martin XO Béchamel Drizzle +14

FROM THE SECRET KITCHEN™

  • WHOLE ROASTED MAINE LOBSTER $69 (Half) 120 (1.5 lb Whole)

    With An’s Famous Garlic Noodles™

  • GRILLED SCAMPI $29

    Over AN's Famous Garlic Noodles™

  • AN'S FAMOUS GARLIC ROASTED DUNGENESS CRAB™ MP

    Cracked In the Shell or Out of the Shell — GF

  • COLOSSAL TIGER PRAWNS WITH GARLIC NOODLES™ 56

    Blistered Tomatoes, Coconut Air

  • AN'S FAMOUS GARLIC NOODLES™ $22

    Roasted Garlic & AN'S Secret Sauce™

  • AN'S FAMOUS VEGAN GARLIC NOODLES™ $22

    Roasted Garlic & AN'S Secret Sauce™

  • AN'S FAMOUS VEGAN GARLIC NOODLES™ $26

    With Vegetable Medley

  • AN'S FAMOUS GARLIC RICE™ $14

    Steamed Jasmine Rice, Wok Steeped Garlic — GF

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NOODLES, RICE & VEGGIES

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  • WOK-FLAMED ASIAN GREENS $20

    Ask Your Server About Today's Assortment — Vegan

  • GLUTEN-FREE NOODLES $24

    Steeped Garlic Butter, Flat Leaf Parsley — GF

  • WAGYU FRIED RICE $29

    Pineapple, Melted Scallions, Scrambled Hen Eggs

  • BUDDHA FRIED RICE $22

    Chayote Squash, Haricot Vert, Carrots, Broccoli, Jasmine Rice — GF

  • DUNGENESS CRAB FRIED RICE $32

    Garlic Roasted Dungeness Crab Meat, Haricot Vert, Garlic, Organic Egg

  • KUNG PAO EGGPLANT $20

    Thai Basil, Thai Red Chili Gastrique — Vegan

  • CAULIFLOWER & BRUSSELS SPROUTS $20

    Turmeric, Garlic Lime — GF, Vegan

DESSERT

  • CLASSIC BANANA A LA MODE $18

    Turbinado Brulee, Baileys Caramel, Tahitian Bean Ice Cream

  • WARM BEIGNETS $24

    Vietnamese Coffee Crème Anglaise

  • COCONUT CAKE $18

    Fresh Coconut Flakes, Chantilly Crème, Vanilla Crème Anglaise, Berry Gel

  • TABLESIDE ICE CREAM $24

    Valhrona Chocolate Cake, and Tahitian Vanilla Ice Cream made in front of your eyes!

  • HOMEMADE ICE CREAM
    PARLOR
    $6 / scoop

    *Inquire about our special flavor of the day
    Sorbet: Vegan Coconut, Lychee Champagne
    Ice Cream: Jasmine, Truffle Chocolate, Tahitian Vanilla Bean

  • LYCHEE PARFAIT $20

    Passionfruit, Assorted Berries, Rasberry Meringue Coconut Foam

  • CHERRY BOMB ALASKA $22

    Meringue Vanilla Tart, Mascarpone Ice Cream, Fresh Cherries

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Hours

Tuesday – Sunday: 12PM – 10PM
Brunch: 11:30PM – 3PM — Saturday & Sunday
Closed between 3:30PM – 5PM

AN the GO Takeout
Curbside Pick-up on Santa Monica
Tuesday – Sunday: 12PM – 8PM

Contact

For AN the GO takeout orders, text or call your order to (424) 303-8108.
For restaurant: (310) 205-8990.
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Digital Support by Vera Roca