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Crustacean offers elegant brunch and dim sum cart

At Crustacean in Beverly Hills, we enjoyed a unique brunch featuring a special Pop-lini cocktail, dim sum, and inventive dishes like Ube Soufflé pancakes, duck potstickers, and tuna cigars. Highlights included Langoustine Benedict, Ramen Cacio E Pepe, and for dessert, beignets with Vietnamese coffee crème anglaise and vegan coconut sorbet.

Crustacean Beverly Hills Turkey Congee 4

These Are the Biggest Thanksgiving Mistakes to Avoid

Chef Tony Nguyen of Crustacean Beverly Hills emphasizes the importance of being surrounded by family and friends during Thanksgiving. He suggests having a backup plan and ensuring there’s gravy or sauce available in case the turkey turns out drier than expected.

The Ultimate ‘Selling Sunset’ Guide to Dining Around Los Angeles (and Beyond)

Crustacean: A southern California institution. The family-run, Vietnamese fusion restaurant has been around since 1991, with chef Helene An, the matriarch of the business, opening the Beverly Hills location in 1995. The spot even has its own secret entrance for celebrities. Lakzani and her husband seem to be regulars. Get the whimsical tuna cigars like they did, and order her cocktail “Daughter of the Dragon” for a bit of spice from the Thai chili-infused vodka. 468 N. Bedford Drive, Beverly Hills

Ube Soufflé Pancake

Crustacean Beverly Hills 3-Course Brunch

Crustacean Beverly Hills, the renowned Asian-Fusion restaurant in Beverly Hills, introduces an exquisite new three-course $39 Brunch Menu. This delectable brunch experience offers an irresistible array of culinary delights that showcase the restaurant’s signature flavors and innovation.

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Get in the Holiday Spirit with These Delectable Sips Around LA

Whether you pop in to Tatel Beverly Hills for their Pacha Mama (made with Mezcal, Sage, Honey, Ginger), the Japanese Rancher (Makers Mark, Calamansi, Shiso) from Crustacean Beverly Hills or the Super Espresso Martini Bros (made with Rye, Coffee Liquor, mushroom coffee, peach bitters) from Videre you can’t go wrong. See our complete list below for some delectable sips!


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Tuesday – Sunday: 12PM – 10PM
Brunch: 11:30PM – 3PM — Saturday & Sunday
Closed between 3:30PM – 5PM

AN the GO Takeout
Curbside Pick-up on Santa Monica
Tuesday – Sunday: 12PM – 8PM


For AN the GO takeout orders, text or call your order to (424) 303-8108.
For restaurant: (310) 205-8990.
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Digital Support by Vera Roca