Locations

Voted “Star Caterer to the Stars” year after year, An Catering brings Chef Helene’s recipes straight to your home. From intimate dinners to over-the-top grand soirées, An Catering curates an experience and not just a menu. More

Coming 2023 We are proud to announce plans for opening our first overseas location in the great Kingdom of Saudia Arabia. Stay Tuned

2020 AnQi continues their collaboration with Bloomingdale’s with their first food bar concept located at the Steven’s Creek Bloomingdale’s in Santa Clara, California. 2847 Stevens Creek Blvd., Santa Clara, CA 95050 More

2011 Tiato is located at 26th and Colorado in Santa Monica at the Lionsgate MTV building. Providing a full-service restaurant space and a convenient grab n’ go market, Tiato’s “green thinking” and farm-to-table, fresh fare for locals and corporate professionals alike. 2700 Colorado Ave., No. 109, Santa Monica, CA 90404 More

2018 Go back to where the story all began with a first-of-it’s-kind Gastrobiography that chronicles the life of Master Chef Helene An and her journey to the American Dream with a 12-course tasting menu. Available for private dining and location scouting – temporarily closed since the pandemic. Upstairs at Crustacean Beverly Hills More

2009 AnQi Bistro, adjacent to Bloomingdale’s at South Coast Plaza, has been a top destination for chic OC locals and a favorite for SCP food tourism. Minutes from Newport Coast, Laguna Beach, Corona del Mar and Irvine, AnQi offers Modern California Asian for discerning palates and our newbie foodie friends. 3333 Bristol St., Costa Mesa, …

AnQi bistro Read More »

1995 Star-studded from day one, Crustacean Beverly Hills became a juggernaut in high-end Modern Asian cuisine and remains a restaurant powerhouse known the world over. 468 N. Bedford Dr., Beverly Hills, CA 90210 Home

1991 Together with her daughter Elizabeth’s innate business savvy, Chef An opened her second location, Crustacean San Francisco. 1475 Polk St. San Francisco, CA 94109 More

1971 Where it all began over 50 years ago… Explore the restaurant that started as a 24-seat Italian deli that Chef Helene An turned into a thriving 240-seat restaurant and where she pioneered the fusion cuisine movement. 4101 Judah St., San Francisco, CA 94122 More