$49++
Brunch Prix-Fixe Menu
Menu available Saturdays & Sundays , 11:30-3pm.
1ST COURSE
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SIGNATURE BRIOCHE FRENCH TOAST STICKS (2pcs)
Green Tea Chantilly, Grand Marnier Maple Syrup
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UBE SOUFFLÉ PANCAKE
Ube Yam, Coconut Milk, Matcha Whipped Cream
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PISTACHIO SQUASH TOAST
Roasted Spaghetti Squash, Pistachio Asian Pesto, Crispy Artichoke
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TOASTED SHRIMP TOASTS (2pcs)
Farce of Langoustine, Scallion, Baguette
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SCRAMBLED EGGS ESCARGOT TOASTS
Escargot Brunoise, Garlic Baguette, Rau Ram L’Amuse Gouda, Sesame Rice Crackers
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QUAIL EGGS AVOCADO CRISPY RICE (2pcs)
Smashed Avocado, Egg White, Zeroe Vegan Caviar
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CHICKEN MEATBALLS (2pcs)
Gochujang, Tofu, Sesame, Tempura Crunch
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STEAMED SHRIMP & LOBSTER DUMPLINGS (2pcs)
Spicy Tamarind Ginger Emulsion
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KAGOSHIMA A5 WAGYU TARTARE +8
Rau Ram Chimichurri, Quail Egg, L’Amuse Gouda, Sesame Rice Crackers
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MAPLE LEAF FARMS DUCK POTSTICKERS
Luxardo Cherry Agrodolce
2nd COURSE
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LANGOUSTINE “CRISPY RICE” BENEDICT +5
Langoustine, Crispy Rice Cake, Wilted Mizuna, Rau Ram Meyer Lemon Hollandaise, 63 Degree Egg
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WAGYU “CRISPY RICE” BENEDICT +5
A5 Wagyu, Crispy Rice Cake, Wilted Mizuna, Rau Ram Meyer Lemon Hollandaise, 63 Degree Egg
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HEARTS OF PALM “CRAB CAKE” BENEDICT
Hearts of Palm, Red Peppers, Rau Rum Meyer Lemon Hollandaise
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“SHAKEN STEAK” AND EGGS +8
Prime Filet Shaken Beef, Wok Flamed Cherry Tomatoes, Crispy Broken Potatoes
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RIBEYE BANH MI ‘PHO’ DIP
Aged Cheddar Fondue, Caramelized Onion, Eight-Hour Broth, Chips
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TRUFFLE “CAESAR”
Black Sesame Furikake, Tenkasu, Hearts of Palm Stuffed Mushrooms
Add Grilled Chicken +10
or Grilled Salmon +12
(Please allow for an additional 10 minutes) -
CLASSIC PHO SOUP
Beef Brisket or Chicken Breast, Holy Basil, Bean Sprouts
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CLASSIC VEGETABLE PHO SOUP
Bean Curd, Tofu, Mushroom, Napa Cabbage, Chayote Squash
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RAMEN CACIO E PEPE
Aged Parmesan, Vietnamese Black Pepper
3rd COURSE
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Warm Beignets
Vietnamese Coffee Crème Anglaise
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Home-made Ice Cream Parlor
Sorbet: Vegan Coconut, Lychee
ChampagneIce Cream: Jasmine, Truffle Chocolate, Tahitian Vanilla Bean
